Tag Archives: recipe

Simply Served Reverse Seared Goose Breast

By Barret Adams, Lexington Kentucky Nothing quite puts a smile on my face like a dozen or so Canada geese downwind, and ‘locked in’ on the decoys.  Having them ‘glide’ the rest of the way into the decoys gives us a … Continue reading

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Fresh Fish Ceviche

By Al Klotsche, Wildrose Midwest Every once in a while, Wildrose waterfowlers are lucky enough to book a cast and blast trip involving an early morning hunt followed by a leisurely afternoon fishing trip.  This recipe can be used on almost … Continue reading

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