Monthly Archives: June 2018

Parmesan Crusted Pheasant Breast; over brown gravy egg noodles with prosciutto wrapped asparagus

Recipe by: Tom Smith, General Manager Wildrose Mississippi Ingredients: 6 pheasant breasts 1 bag egg noodles 2 jars Campbell’s brown chicken gravy 6-8 slices prosciutto 1 bundle asparagus 4 eggs 1 bag of shredded Parmesan Cook and drain approximately one … Continue reading

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Tweed, the Original Camouflage: A Look at Traditional Hunting Attire

By: Dr. Ben W. McClelland Most contemporary American sport hunters wear clothing that’s colored in variousshades of green and brown and patterned with leaves and black tree bark. Our preference of hunting clothes style—camouflage—comes from the military’s ages-old method of … Continue reading

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The Dog Days of Summer

By: Mike Stewart, President of Wildrose International Off-season is a time for renewal for sporting dogs.  Two things to consider: 1) Keep the dog in physical shape 2) Refine skills that are in need of improvement identified last season.  The … Continue reading

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Wildrose S.E.A. System

Written and created by: Guy Billups, Wildrose Texas The long summer looms ahead of us. This is a time for reminiscing on seasons past and tuning up areas in our Gundogs that showed deficiencies.  Also, a conditioning program is in order … Continue reading

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