Barbara’s Brownies

By Sally Quong, Little Q Ranch

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“This is a recipe given to me by my Aunt Barbara.  It’s simple and I always have the ingredients on hand.  These brownies have been a perfect compliment to our pheasant shoots.  There is always an empty platter when the last shooter heads home.”

 

 

2 – 1oz squares
unsweetened chocolate
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour

1cup sugar
confectioner’s sugar

Preheat over to 325 degrees
Melt Chocolate in microwave
Throughly cream butter and sugar


Add eggs and beat well
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Blend in melted chocolate, vanilla, and flour
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Pour into greased 8 x 8 pan

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Bake for 35 minutes

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Pour confectioners sugar into tea strainer and sift over hot brownies
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