Barbara’s Brownies

By Sally Quong, Little Q Ranch



“This is a recipe given to me by my Aunt Barbara.  It’s simple and I always have the ingredients on hand.  These brownies have been a perfect compliment to our pheasant shoots.  There is always an empty platter when the last shooter heads home.”



2 – 1oz squares
unsweetened chocolate
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour

1cup sugar
confectioner’s sugar

Preheat over to 325 degrees
Melt Chocolate in microwave
Throughly cream butter and sugar

Add eggs and beat well
Blend in melted chocolate, vanilla, and flour

Pour into greased 8 x 8 pan


Bake for 35 minutes


Pour confectioners sugar into tea strainer and sift over hot brownies

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