Smoked Chicken Wings

kirk and gamble

Kirk Parker and Gamble

Recipe by Kirk Parker, Wildrose Carolinas
6 pounds chicken wings
2 Tablespoons olive oil
2 Tablespoons chili powder
2 Tablespoons smoked paprika
1 Teaspoon cumin
1 Teaspoon onion powder
1 Teaspoon garlic powder
2 Teaspoons kosher salt
3 Teaspoons fresh ground pepper
1 Teaspoon cayenne pepper
recipe 1
Separate wings into drumettes and wings (if necessary)
Pat wings dry
recipe 2
Combine spices and olive oil to form rub
Place wings in a container, add and mix rub over chicken
Let wings with rub applied rest for at least an hour
reicpe 6
Heat smoker or grill to temperature between 225-250 degrees F
Add wood for smoke (pecan is best, but others work fine)
Place wings over indirect heat
Smoke for 2 to 2 1/2 hours until wings reach temperature of 160 degrees F
Place directly over coals to crisp – approximately 5 minutes, each side
Remove and let rest for 10 minutes
Serve and enjoy with Ranch, Blue cheese or any type sauce you desire
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