Bacon Wrapped Pheasant

Recipe by: Steven Lucius
Senior Trainer

Pheasant breastsIMG_2550
Thick cut bacon (2 slices per pheasant breast)

Once the meat is cleaned, filet the meat off the breast bone

Cute the breast into 1” portions (clean & rinse meat one last time)

Wrap each portion in one piece of uncooked thick cut bacon – insert toothpick if needed

Heat Green Egg to 350 degrees

Place pheasant wrapped bacon on grill

After 3 minutes flip the pheasant (flip a total of 5 times for 15 minutes)

When bacon is cooked, your meal is ready!

Serve with greens

Image | This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s