Bacon Wrapped Pheasant

Recipe by: Steven Lucius
Senior Trainer

Ingredients:
Pheasant breastsIMG_2550
Thick cut bacon (2 slices per pheasant breast)

Directions:
Once the meat is cleaned, filet the meat off the breast bone

Cute the breast into 1” portions (clean & rinse meat one last time)

Wrap each portion in one piece of uncooked thick cut bacon – insert toothpick if needed

Heat Green Egg to 350 degrees

Place pheasant wrapped bacon on grill

After 3 minutes flip the pheasant (flip a total of 5 times for 15 minutes)

When bacon is cooked, your meal is ready!

Serve with greens

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