Wild Recipes: Pheasant with Mushroom Sauce

Recipe by:
Kelly Hargrove
6-8 breasts
1/2cup chicken broth
1 Tbs worcestershire sauce
1 tsp salt
1/2 cup chopped onion
1 can cream of chicken soup
1 4oz can sliced mushrooms
1 small can green chilies
Place breasts in crock pot.  Mix remaining ingredients together and pour over breasts.  Cook on low for 6-7 hours. Serve over brown rice.
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